Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rose pistachio coconut laddu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rose Pistachio Coconut Laddu is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rose Pistachio Coconut Laddu is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have rose pistachio coconut laddu using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rose Pistachio Coconut Laddu:

1. Prepare Dessicated Coconut half kg
2. Get to taste Condensed Milk
3. Get Rose Syrup
4. Take 1 spoon Cardamom Powder
5. Make ready Pistachio
6. Prepare 2 spoon Desi Ghee

Steps to make Rose Pistachio Coconut Laddu:

1. Take a Kadhai add Dessicated Coconut fry it for 5 min then add Desi Ghee and fry it for 2 after that add Condensed Milk and it becomes paste texture mix it well and fry it for 5 min on low heat.
2. After Some time add Rose Syrup and mix well till it become dry and after cooling down on luckewarm temperature and make small balls and keep aside.after that coat the Balls with Dessicated Coconut.
3. Garnish with Pistachio you Rose Pistachio Coconut Laddu is Ready to Serve 😋🍩

So that’s going to wrap this up with this special food rose pistachio coconut laddu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!