Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy honey and curry-roasted mackerel. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Honey and Curry-Roasted Mackerel is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Honey and Curry-Roasted Mackerel is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy honey and curry-roasted mackerel using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Honey and Curry-Roasted Mackerel:
- Get 5 filets Mackerel
- Take 1/2 packet Shimeji mushrooms
- Prepare 1 small bunch Asparagus (boil)
- Get 5 to 6 Cherry tomatoes
- Get 1 Grated cheese
- Make ready Seasoning ingredients:
- Get 2 tbsp Honey
- Prepare 1 tbsp Curry powder
- Get 2 tbsp Olive oil
- Prepare 1 dash of each Salt and black pepper
Instructions to make Spicy Honey and Curry-Roasted Mackerel:
- Marinate the mackerel in half the amount of the combined seasoning ingredients for 30 minutes.
- Mix the other half of the combined flavoring ingredients with the asparagus and shimeji mushrooms.
- Put the fish and vegetables on a baking sheet lined with cooking paper, and sprinkle with grated cheese. Cook in a 200°C oven for 15 to 20 minutes while checking up on it.
So that’s going to wrap this up with this exceptional food spicy honey and curry-roasted mackerel recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
