Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu datemaki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu Datemaki is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tofu Datemaki is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu datemaki using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Datemaki:

1. Prepare 4 eggs
2. Make ready 250 gr tofu, pat dry
3. Prepare 1 tsp shoyu
4. Prepare 1 tsp mirin
5. Make ready 1/2 tsp salt
6. Take 1 tsp sugar
7. Get 1/2 tsp dashi
8. Get Oil for frying

Instructions to make Tofu Datemaki:

1. Blend all ingredients until smooth.
2. Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. Cover.
3. When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot.
4. After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids' bento.

So that is going to wrap this up with this special food tofu datemaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!