Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot rigatoni bolognase. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crock Pot Rigatoni Bolognase is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crock Pot Rigatoni Bolognase is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have crock pot rigatoni bolognase using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Rigatoni Bolognase:
- Prepare 1 kg minced beef
- Make ready 2 can diced tomatoes
- Make ready 1 packages pasta sauce
- Make ready 250 grams red lentils
- Get 1/3 cup Vegeta Veg Stock
- Take 2 tbsp olive oil
- Take 1 liter water
- Make ready 2 box Rigatoni Pasta
Steps to make Crock Pot Rigatoni Bolognase:
- Add water to crockpot, as well as red lentils and beef, broken into smaller pieces
- Set crockpot to high and leave to cook for 2 hours
- Check the meat half hourly
- When the meat has browned and lentils have begun to dissolve, add tomatoe, and pasta sauce, oil, and vegeta stock
- Turn crockpot to low and cook for 6 hours, checking and stirring every hour or so.
- After the 6 hours, cook pasta til al dente and serve on.plate with pasta as base with the crockpot beef mixture as the top layer
- Serve with Red wine, parmesan cheese, fresh bread and butter
- BELISSIMO
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