Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ‘hot cross bun’ flavour soft cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

‘Hot Cross Bun’ Flavour Soft Cookies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. ‘Hot Cross Bun’ Flavour Soft Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ‘hot cross bun’ flavour soft cookies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Hot Cross Bun’ Flavour Soft Cookies:

1. Prepare 60 g Butter *about 1/4 of 250g block
2. Make ready 1/4 cup Caster Sugar
3. Take 1 Egg
4. Prepare 1 cup Self-Raising Flour
5. Take Cinnamon & Allspice as required
6. Prepare 1/4 cup Sultanas OR Raisins *I used Sultanas steeped in Rum!!!
7. Prepare 1/2 cup Mixed Peels
8. Take 1/4 cup Almonds *optional

Steps to make ‘Hot Cross Bun’ Flavour Soft Cookies:

1. Preheat oven to 180℃. Line a baking tray with baking paper.
2. Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well.
3. Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper.
4. Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'.

So that’s going to wrap this up for this exceptional food ‘hot cross bun’ flavour soft cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!