Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango pistachio mug cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Pistachio Mug cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango Pistachio Mug cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mango pistachio mug cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Pistachio Mug cake:

1. Make ready 4 tbsp All-purpose flour (Maida)
2. Make ready 1/2 tea spoon baking powder
3. Take 1/4 tea spoon baking soda
4. Prepare 1 cup Mango pulp
5. Take 10-12 pistachio (pista)
6. Get 1 tbsp ghee / butter
7. Prepare 1/2 cup Sugar powder
8. Prepare 1 cup milk
9. Prepare 2 tbsp cream (Malai)
10. Make ready 2 (3 drop) vanilla extract

Instructions to make Mango Pistachio Mug cake:

1. Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
2. Add dry ingredients the flour sugar baking powder baking soda,mix it well
3. Mix everything well untill it became a mix add pistachio
4. Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
5. Enjoy your delicious mango cake.Garnish with some pistachio.
6. Don't over bake.. in just 2 minutes

So that is going to wrap it up with this exceptional food mango pistachio mug cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!