Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked mackerel pate. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked mackerel pâté choux with green pineapple chutney. Smoked Mackerel Pate is such a simple dish to make. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and pepper and some horseradish.

Smoked mackerel pate is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smoked mackerel pate is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked mackerel pate using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked mackerel pate:

1. Get smoked mackerel fillets skinned
2. Make ready cream cheese
3. Prepare juice of one lemon
4. Take finely chopped dill
5. Prepare smoked paprika
6. Get salt and pepper

It' is truly bursting with flavour! This smoked mackerel pâté is absolutely divine. We have been working on this recipe for many years to get it right and have achieved a rich consistency and a smooth texture. Smoked Mackerel Pate recipe: Try this Smoked Mackerel Pate recipe, or contribute your own.

Steps to make Smoked mackerel pate:

1. Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
2. Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
3. Refrigerate until needed.
4. Serve with toast or french bread.

Discard skin and bones and mash flesh in a bowl. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant. After smoking it's super tender and has a very strong fish and smoke flavor.

So that’s going to wrap this up with this exceptional food smoked mackerel pate recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!