Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oyster omelette with bean sprouts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oyster Omelette with Bean Sprouts is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Oyster Omelette with Bean Sprouts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook oyster omelette with bean sprouts using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oyster Omelette with Bean Sprouts:
- Prepare 100 grams oyster meat without shell
- Make ready 1 bean sprouts
- Prepare 2 piece eggs, beaten
- Take 1 stick green onions
- Take 4 clove garlic
- Take 2 tbsp starch
- Take 1 tbsp all-purpose flour
- Make ready 10 tbsp water
- Prepare 1 tsp soy sauce
- Get salt
- Get ground black pepper
- Take 5 tbsp vegetable oil
Steps to make Oyster Omelette with Bean Sprouts:
- In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts.
- While frying,in bowl,dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste
- Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix.
- Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping.
So that’s going to wrap this up for this special food oyster omelette with bean sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


