Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🥞☕hot cross buns☕🥞. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

🥞☕Hot Cross Buns☕🥞 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. 🥞☕Hot Cross Buns☕🥞 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have 🥞☕hot cross buns☕🥞 using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🥞☕Hot Cross Buns☕🥞:

1. Prepare Main Ingredients
2. Make ready 520 G / 1lb2½oz Strong white bread flour
3. Prepare 300 g / 10½oz of luke warm milk
4. Get 1 Large egg
5. Make ready 40 g / 1½oz Vegetable oil
6. Make ready 70 g /2½oz Granulated sugar
7. Take 2 1/2 tsp /10g / ¼oz dried yeast
8. Take 250 g /9oz Mixed fruit and peel
9. Make ready Zest of 1 lemon
10. Get 1/4 tsp Salt
11. Take 2 tsp Ground all /mixed spice
12. Take 1 tsp ground Cinnamon
13. Take Cross Ingredients
14. Get 100 grams /3½oz plain or all purpose flour
15. Get 2 tsp Icing or powdered sugar
16. Prepare 100 g / 3½oz water
17. Prepare Glaze Ingredients
18. Get 5 tsp sugar
19. Make ready 8 tsp water

Steps to make 🥞☕Hot Cross Buns☕🥞:

1. Add all of the main dry ingredients to a bowl and give them a mix with a whisk. - - Add the wet ingredients and mix together 5-6 minute with woodn spoon or electric mixer.
2. Clean down the sides of the bowl and cover and allow to rise for 45 minutes or doubled in size in a warm draught free spot. - - After the 45 minutes turn out the dough onto a floured surface sprinkle a little flour on the dough and knead for 1 minute, then form the dough into a ball.
3. Dived the dough into 12 equal pieces(each piece about 100g), roll each piece into a ball and place in a greased baking tray or line with parchment paper. - - Loosely cover the dough balls with a piece of oiled cling film/plastic wrap and allow to rise in a warm draught free spot for 1 hour.
4. Mix up the both cross and glaze ingredients separate bowls and set aside. - - When there’s only 10 minutes left on the timer, preheat your oven to 190°C / 375F or gas mark between 4 and 5.
5. Remove the cover from the risen dough balls, pour the cross mixture into a piping bag, and pipe on the crosses shown as in pictures. - - Place the baking tin in the pre-heated oven and set your timer for 15 minutes, you turn the tin around after 8 minutes for even cooking.
6. After the times up remove from the oven and allow to cool for 10 minutes then remove the buns from the baking tray and cool in a wire rack.
7. Brush on the glaze (we are made earlier) while the buns are still warm, allow to fully cool for 30 minutes. - - Serve with Butter or Jam with frothy Coffee. - Enjoy!😊

So that is going to wrap this up for this special food 🥞☕hot cross buns☕🥞 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!