Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood pasta in vodka sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fettuccine alla Vodka Sauce & Caeser SaladThe Naptime Chef. Pasta with vodka sauce is an easy dish that is both simple and sumptuous. Adding quick shrimp scampi elevates it to a perfect meal for a date night.

Seafood pasta in Vodka Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Seafood pasta in Vodka Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood pasta in Vodka Sauce:

1. Take 1 Olive oil
2. Prepare 3 clove Garlic, minced
3. Make ready 2 medium Shallots, chopped
4. Make ready 1 1/2 cup Vodka
5. Get 2 cup Chicken stock
6. Take 2 cup Tomatoes, chopped
7. Take 1 tsp Sugar
8. Take 1 packages Cooked mixed seafood, thawed and rinsed
9. Prepare 1 Salt, to taste
10. Take 1 Pepper, to taste
11. Prepare 1/2 cup Heavy cream
12. Get 1/2 cup Fresh basil, chopped

The key ingredients in vodka sauce are olive oil, onions, tomatoes, a few spices, cream and of course, vodka. All the ingredients cook together in one. Why is there vodka in vodka sauce? What does vodka add to tomato pasta sauce and can you leave it out?

Steps to make Seafood pasta in Vodka Sauce:

1. On medium heat, heat oil. Saute garlic and shallots.
2. Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
3. Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.

As for other ingredients that really don't "need" to be there, take red velvet cake for example: it doesn't need to be red, but without all that food coloring, would it feel just as delightful? Add seafood sauce to pasta and serve. Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is added to a tomato sauce This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. Nothing coats pasta quite like whipping cream. Although the dish uses canned tomatoes and broth for convenience, it tastes fresh because of the basil stirred in at the end.

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