Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sauteed kale with crispy salted mackerel fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sauteed Kale with Crispy Salted Mackerel Fish is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Prepare Kale
2. Prepare Dried Salted Mackerel Fish (thick 1 cm.)
3. Make ready Red Chili (smashed)
4. Prepare White Soy Sauce
5. Prepare Oyster Sauce
6. Take Maggi Sauce
7. Get Sugar
8. Get Black Soy Sauce
9. Get Garlic (smashed)
10. Get Vegetable Oil
11. Make ready Water

Steps to make Sauteed Kale with Crispy Salted Mackerel Fish:

1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
2. Put vegetable oil in pan then add garlic, fry until scent.
3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
4. Add salted fish and red chili, stir little and put in serving plate.
5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
6. Enjoy your cooking.

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