Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meat in black gravy (rawon). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Meat in Black Gravy (RAWON) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):

1. Prepare 600 gr beef (brisket), diced
2. Prepare 3 tbsp tamarind water
3. Make ready 2 tbsp brown sugar
4. Take 2 tbsp granulated sugar
5. Make ready 2 tsp salt
6. Prepare 3/4 tbsp bouillon powder (beef flavor)
7. Prepare 1 1/2 l water
8. Prepare Oil for frying
9. Prepare GROUND SPICES:
10. Make ready 7 shallots
11. Take 4 cloves garlic
12. Take 5 Kluwek, break open the shell and remove it
13. Prepare 6 pcs candlenut, toasted
14. Get 3 red chilies
15. Prepare 4 segment ginger
16. Get 2 segment turmeric
17. Prepare 1 segment kencur
18. Take 1 1/2 tsp coriander, toasted
19. Make ready 3/4 tsp pepper
20. Get 1/2 tsp cumin, roasted
21. Prepare ADDITIONAL SEASONING:
22. Prepare 1 thumb galangal, crushed
23. Get 4 bay leaves
24. Make ready 3 lime leaves
25. Get 2 stalks lemongrass
26. Make ready 2 stalks scallions, cut into 1 cm
27. Get SAMBAL (puree):
28. Make ready 5 red peppers, boiled
29. Prepare 10 cayenne peppers, boiled
30. Get 1/2 tbsp shrimp paste
31. Make ready SUPPLEMENTARY:
32. Make ready 3 salted eggs, cut into 2
33. Prepare 2 limes, cut to taste
34. Make ready 1 stalk spring onion, thinly sliced
35. Get 50 gr short sprouts
36. Make ready 2 tbsp shallot, fried
37. Get to taste White rice
38. Get to taste Jerk meat
39. Get to taste Prawn crackers
40. Prepare to taste Sambal

Steps to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
4. Rawon should be served while warm along with its complemenst.
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that is going to wrap this up with this exceptional food meat in black gravy (rawon) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!