Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, daal - palak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dal Palak - No Onion No Garlic Version. Made in a stovetop pressure cooker. Palak and dal go very well together.

Daal - Palak is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Daal - Palak is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook daal - palak using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Daal - Palak:

1. Make ready 250 gm Palak ,
2. Take 1cup mung dal (bina chhilka)
3. Take 1/4 tsp , garlic - ,
4. Get 1 tbsp Hing
5. Get 1 tbsp , Red chilli powder
6. Make ready to taste , salt ,
7. Prepare as required oil

Daal Palak -Pigeon peas cooked with spinach and mild spices. Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach.

Steps to make Daal - Palak:

1. Chop the palak, wash it and drain the water completely. You may soak daal if you want. I don't soak it.
2. Heat oil, add hing, add crushed garlic, add washed daal, add red chilli powder, salt and last palak.
3. Cover the pan and cook it on low flame. After 10 minutes, you can open, mix it properly…Yeah..it's ready.. that's it. Serve with bhakhri

The dal palak prepared with this step by step photo recipe is healthy till its last bit! It's nice green color is as tempting as it can get and the combination of chopped and crushed spinach gives it a taste and. Wash the moong daal and toor daal thoroughly under running water. Cook until the daal is soft enough to mash. Add more hot water as you cook, if required, to keep the consistency similar to that. spinach dal goes very well with hot and steamed rice, but we eat with the combination of tambli recipes or with a palya recipes. sometimes i feel lazy to prepare curries for chapathi and rotis, and i just.

So that is going to wrap it up with this special food daal - palak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!