Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raw oysters with ponzu sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raw Oysters With Ponzu Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Raw Oysters With Ponzu Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have raw oysters with ponzu sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw Oysters With Ponzu Sauce:

1. Take 1/2 lb Oysters in shell on ice
2. Take 1/4 cup Tamari
3. Get 1/4 cup Lemon juice
4. Get 1/4 cup Rice vinegar
5. Make ready 1 tbsp Fresh grated ginger
6. Prepare 1 pinch Thin slices green onion

Instructions to make Raw Oysters With Ponzu Sauce:

1. Scrub and clean oysters
2. Combine lemon, tamari, and rice vinegar to make ponzu sauce.
3. Open oysters and discard any that are dry or smell bad! Rinse any sediment off oysters and separate flesh from shell. Garnish with a drizzle of ponzu, green onion and a pinch of ginger and green onion.

So that’s going to wrap it up for this special food raw oysters with ponzu sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!