Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simmered taro. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Taro is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Simmered Taro is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have simmered taro using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Taro:

1. Prepare 200-300g taro (peeled)
2. Get 2-3 Tbsp sugar
3. Make ready 1 1/2-2 Tbsp soy sauce
4. Make ready 1 tsp dashi powder
5. Make ready 2 tbsp mirin
6. Get water

Instructions to make Simmered Taro:

1. Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
2. Turn on the high heat and stir-fry until the liquid is gone and browned.
3. Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
4. Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.

So that’s going to wrap this up for this special food simmered taro recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!