Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tazukuri: caramelized sardine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tazukuri: Caramelized Sardine is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tazukuri: Caramelized Sardine is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tazukuri: caramelized sardine using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tazukuri: Caramelized Sardine:

1. Get 20 g dried small sardines
2. Get 1 1/2 Tbsp soy sauce
3. Prepare 1 1/2 Tbsp mirin
4. Prepare 2/3 Tbsp sugar

Instructions to make Tazukuri: Caramelized Sardine:

1. Roast the sardines at low heat. Cool them down on a plate.
2. Prepare the sauce. Put the soy sauce, mirin and sugar in a pan and boil for a while. Add the sardines and mix with the sauce. Keep heating until the get sticky.
3. Spread them on a plate to cool down.

So that’s going to wrap this up with this exceptional food tazukuri: caramelized sardine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!