Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef rib stew (semur iga sapi). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Rib Stew (semur iga sapi) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Rib Stew (semur iga sapi) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rib Stew (semur iga sapi):

1. Prepare 500 g beef rib
2. Make ready 3-4 potatoes
3. Take 100 ml sweet soy sauce
4. Get 1 tsp salt
5. Prepare 1 tsp white pepper powder
6. Get 1 tsp coriander powder
7. Take 1 tsp sugar
8. Take 1 tsp nutmeg powder
9. Take 6 cloves garlic
10. Prepare 8 pieces spring onions (bawang merah)
11. Make ready 2 chilies
12. Take 1 bayleaf
13. Make ready 1 galangal
14. Take 2 lime leaves
15. Take 1 stalk lemongrass
16. Get 2 tsp olive oil
17. Make ready 200 ml water

Steps to make Beef Rib Stew (semur iga sapi):

1. Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
2. Put olive oil and cook the seasoning paste until the color changes and fragrant.
3. Add water and stir well. Put the other ingredients and cook for 3 minutes.
4. After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
5. Serve with fried onion on the top.

So that’s going to wrap it up with this special food beef rib stew (semur iga sapi) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!