Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dhaba style egg tadka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dhaba style Egg Tadka is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dhaba style Egg Tadka is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dhaba style egg tadka using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba style Egg Tadka:

1. Get 1/2 cup Whole Green Mung Dal soaked overnight
2. Take 1 chopped potato
3. Get 2 chopped onion
4. Make ready 2 chopped tomato
5. Prepare 1/2 teaspoon cumin seeds
6. Prepare 1 bay leaf
7. Take 1 teaspoon turmeric powder
8. Get 2 teaspoon ginger garlic paste
9. Take 1 teaspoon coriander powder
10. Take 1 teaspoon red chilli powder
11. Prepare to taste Salt
12. Make ready 1 beaten egg
13. Prepare 1 cup coriander leaves
14. Make ready 1 lemon for garnishing

Steps to make Dhaba style Egg Tadka:

1. Pressure cook Whole moong Dal and potato for 30 minutes and keep aside.
2. Heat oil in a large pan and add cumin seeds, Dry red chilli,chopped green chilies & bay leaves. When cumin seed starts cracking add onion and some salt and fry till onions becomes soften.
3. Add ginger garlic paste and fry again. Add turmeric,red chili powder, coriander powder and fry it. Now add chopped tomatoes and cover it to cook the tomatoes very well. When the tomatoes are well cooked open the cover and stir fry the masala till oil separates from masala.
4. Add the boiled dal and 1cup of water and bring the dal boil for 10 minutes. Now add the bhurji egg to the dal and mix it
5. After adding egg stir for some time and serve in a bowl and garnish with chopped coriander leaves and lemon and serve with hot roti or poori.

So that’s going to wrap it up with this exceptional food dhaba style egg tadka recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!