Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, "bosh" polish white stew/gumbo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

"BOSH" Polish White Stew/Gumbo is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. "BOSH" Polish White Stew/Gumbo is something that I’ve loved my entire life.

"BOSH" Polish White Stew/Gumbo This was a yearly dish made around Easter time among polish families. I was looking for a filling comfort food for a holiday meal. This nailed it on the head.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook "bosh" polish white stew/gumbo using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "BOSH" Polish White Stew/Gumbo:

1. Take 1 packages Polish Smoked Keilbasa
2. Take 1 Polish Fresh Sausage
3. Take 1 small Smoked Ham- baked & cubed
4. Get cloves whole
5. Take 1 liter Vernor's Gingerale
6. Make ready 1 dozen Hard Boiled Eggs- diced
7. Take 1/2 tsp Horseradish-red/white
8. Prepare 2 envelope jimmy dean's/pioneer peppered gravy or you can make it from scratch
9. Take 2 cup 1% Milk

White or almost-white floors look "dirty" or show every speck that hits the floor. Please notice the words I've used: look. Cleaning is needed for every floor. "Cajun" style - Gumbo, uses no tomatoes. However all gumbos starts with the basic "holy trinity" (onions, peppers, & celery), a good stock, and various meat, fowl, and shellfish.

Steps to make "BOSH" Polish White Stew/Gumbo:

1. Heat oven to 350°
2. Place ham in a foil pan; Score top of ham and put whole cloves into cut slits; then pour half of the liter of gingerale over top of ham and bake for 45 - 60 minutes; then remove from oven and set aside to cool for 15-20 minutes; then cube ham up and set aside…
3. In a large pot filled with water; bring to a boil and then add all sausages and boil 20-30 minutes.. remove and let cool for 15-20 minutes; slice into 1/4 in. Pieces.
4. Boil 6 eggs; about 14 minutes, then remove and cool eggs down in cold water.
5. In a sauce pan, whisk together 2 cups of 1% milk with pepper gravy mix over medium- high heat until It boils and thickens.. thin it with some 1% milk if needed…or you can make it from scratch if you desire…..
6. In two dinner bowls add 1/4 amount of each type of sausages, 1/4 amount of cubed smoke ham, 1-2 chopped hard boiled eggs, and then spoon white peppered gravy over top; add horseradish if desired and serve..
7. NOTE: This recipe can be made for one…. Just use 2-3 oz. Of each type of sausage; 2-3 oz. Of cubed ham; 1 hard boiled egg: and a 1/4 cup of white peppered gravy…..then just follow step #6…

The key is to make a roux and add okra or filé powder as a thickening agent. Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. Everyday low prices and free delivery on eligible orders. See more ideas about Cajun recipes, Recipes, Louisiana. See more ideas about Recipes, Food, Vegetarian recipes.

So that is going to wrap this up with this special food "bosh" polish white stew/gumbo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!