Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef misono. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Misono is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Misono is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef misono using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Misono:

1. Get 500 grams beef sirloin (sukiyaki cut)
2. Make ready 5-8 cloves garlic minced (add more if desired)
3. Get 2 tbsp corn oil or cooking oil
4. Get 4 tbsp unsalted butter
5. Take 4 tbsp soy sauce (kikoman preferred)
6. Get 2 tbsp mirin
7. Take 1 tsp ground pepper
8. Prepare 1 tsp sea salt
9. Take 2 tbsp sesame oil (optional)

Steps to make Beef Misono:

1. In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
2. In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
3. Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
4. Drizzle with sesame oil (optional) and serve on a steaming rice while hot.

So that’s going to wrap it up for this special food beef misono recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!