Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, two-color soboro (chicken and egg). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Two-Color Soboro (Chicken and Egg) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Two-Color Soboro (Chicken and Egg) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook two-color soboro (chicken and egg) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Two-Color Soboro (Chicken and Egg):

1. Make ready 300 g minced chicken meat
2. Take 1.5 Tbs sake (try white wine if you can't find one)
3. Make ready 1 Tbs mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar)
4. Prepare 1 Tbs soy sauce
5. Get 3 eggs
6. Make ready 1 Tbs sugar

Instructions to make Two-Color Soboro (Chicken and Egg):

1. Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone.
2. Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs.
3. Enjoy with a bowl of rice.

So that is going to wrap this up for this special food two-color soboro (chicken and egg) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!