Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cashew-crusted paneer with tamarind sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shahi paneer or cashew paneer made two ways. A creamy, rich and mellow gravy with soft malai paneer cubes. Serve with warm naan for a tasty meal!

Cashew-crusted Paneer with Tamarind Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cashew-crusted Paneer with Tamarind Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:

1. Take 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
2. Take 4 oz cashew nuts
3. Get 1 egg
4. Make ready To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
5. Get As needed frying oil

Cook this in a slow flame till oil separates. Stir often to prevent it from sticking to the bottom. Avocado Egg Rolls & Cilantro-Cashew Dipping Sauce Recipe How to make Cheesecake Factory VEGAN Avocado Rolls & Sweet Cilantro Sauce.

Instructions to make Cashew-crusted Paneer with Tamarind Sauce:

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!

Try this Paneer Cashew Curry Recipe today! Made with tomatoes, onions, yoghurt, coconut, cashews and cottage cheese, this Kaju Paneer Curry will become your go-to recipe when treating friends and family. Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Stir until the tamarind pulp is completely dissolved.

So that is going to wrap this up for this special food cashew-crusted paneer with tamarind sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!