Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, plum pistachio shrikhand. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Plum Pistachio Shrikhand is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Plum Pistachio Shrikhand is something which I have loved my entire life. They are fine and they look wonderful.

Learn how to make Plum Shrikhand. प्लम श्रीखंड। प्लम क्रश बनाने की विधि। आलूबुखारा श्रीखंड। Shreekhand recipe. Please subscribe to my channel for more recipes. This video teaches you how to make quick and easy Shrikhand.

To get started with this particular recipe, we must prepare a few ingredients. You can cook plum pistachio shrikhand using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plum Pistachio Shrikhand:

1. Get 800 gm Full Fat Yoghurt
2. Get 7-8 Ripe Plums
3. Take 5-6 tbsp Powdered Sugar
4. Get 3 tbsp Pistachios powdered
5. Prepare 1/4 tsp Cardamom powder or
6. Prepare 1/8 tsp Nutmeg powder
7. Prepare 3 tbsp slivered Pistachios

Kesar Shrikhand is a flavored dish with saffron and Pistachio. Traditionally, shrikhand is served with poori in Gujarati food. How to make Almond and Pistachio Shrikhand-SK Khazana -. Saffron flavoured shrikhand further enriched with plenty of almonds and pistachios.

Instructions to make Plum Pistachio Shrikhand:

1. Tie up the full fat yoghurt in a clean cloth at first. Place it in a strainer underneath which there is a bowl for collecting the whey. This whey can be re used in many a ways.
2. Place it in a clean and dry place on the kitchen counter if the weather is cold. Otherwise it is better to refrigerate it overnight. Next day, make a puree with the ripe and juicy Plums, powdered Pistachios and Sugar.
3. Add this blended puree to the hung curd or the strained yoghurt along with a pinch of cardamom or nutmeg powders. Mix well and top it up with pistachio slivers. Refrigerate until chilled. Serve this fruity delicious hung curd delight super chilled to enjoy it thoroughly.

Halve larger plums and stone them, and leave smaller ones whole. Prepare this delectable Indian dessert on special occasions and festivals. This Almond and Pistachio Shrikhand recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Also known as Matho, shrikhand is an integral part of a traditional Maharashtrian or Gujarati Thali. shrikhand recipe is made from hung curds Shrikhand, Kesar Elaichi Shrikhand. by Tarla Dalal. This shrikhand is silky, smooth, creamy with a hint of saffron flavor and crunch of nuts.

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