Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shenga chutney (peanut powder chutney). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

finally, store peanut chutney powder / shenga chutney pudi in an airtight container and enjoy with jolada rotti. Subscribe to our Youtube ChannelClick here to Subscribe. Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt.

Shenga chutney (Peanut powder chutney) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shenga chutney (Peanut powder chutney) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shenga chutney (Peanut powder chutney):

1. Get 1 cup peanuts
2. Make ready 2 tsp chilly powder
3. Get 4-5 big cloves of garlic
4. Get 1/2 tsp cumin seeds
5. Get 1/2 tsp salt

Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. In other Indian languages, this groundnut or peanut chutney is called shenga chutney (kannada), danyachi chutney (marathi). Peanut chutney or Shenga chutney or Kadlekai chutney recipe explained with step by step pictures and video. This peanut chutney is prepared using roasted peanut, coconut, red chili, curry leaves, tamarind and garlic.

Steps to make Shenga chutney (Peanut powder chutney):

1. Roast and peel the peanuts
2. Add all ingredients in the blender and grind to a coarse consistency
3. Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.

Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. This is a healthy and delicious peanut chutney that goes very well with Unlike coconut chutney this peanut chutney won't get spoiled or rancid if you add it to tiffin box or keep it out. This Chutney Powder is prepared using groundnuts in North Karnataka and served with the regional staple diet rotti / sorghum flour bread. The Shenga Chutney and Bhadang are processed in unique customized plants designed specifically for the company. The R&D lab works closely with the procurement, production and marketing teams to assure the flow of quality productS.

So that’s going to wrap this up with this exceptional food shenga chutney (peanut powder chutney) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!