Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, our family's mackerel namero. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

We love low fish such as Sushi, Sashimi, or marinated style. Today's recipe is one of the popular marinated styles, Namero. We are making Namero and Namero Chazuke with fresh aji, sashimi-grade horse mackerel.

Our Family's Mackerel Namero is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Our Family's Mackerel Namero is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have our family's mackerel namero using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Our Family's Mackerel Namero:

1. Get Mackerel
2. Make ready Miso
3. Prepare knob or more (to taste) Ginger
4. Prepare Green onions

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Instructions to make Our Family's Mackerel Namero:

1. Peel and grate the ginger. Chop the green onions into small rings.
2. If you have a whole mackerel, fillet it. If you have a fillet with bones, try to cut or use a pair or tweezers to remove the bones. Cut into pieces small enough to pound.
3. Pound the mackerel on a cutting board. Once it's come together, add the miso and spices, pound well, mix, and it's complete! Chill well before serving.

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