Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom and manchego cheese okyonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom and Manchego Cheese Okyonomiyaki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mushroom and Manchego Cheese Okyonomiyaki is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:
- Prepare 30 grams spring onions
- Prepare 30 grams fresh ginger
- Get 200 grams thinly sliced pointed cabbage
- Get 100 grams plain flour
- Make ready 5 grams dashi stock
- Get 100 ml water
- Prepare 1 large egg
- Take Toppings
- Get 100 grams mushrooms (freshly fried)
- Get Okonomiyaki sauce
- Get Bonito flakes for topping
- Prepare Kewpie Mayo
Steps to make Mushroom and Manchego Cheese Okyonomiyaki:
- Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
- Add all ingredients into a bowl and mix together
- Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
- Fry in a pan until brown and the flip over
- Add your toppings and serve!
So that’s going to wrap it up with this special food mushroom and manchego cheese okyonomiyaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
