Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot pistachio burfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tasty Carrot Burfi or carrot fudge recipe is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients.

Carrot Pistachio Burfi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Carrot Pistachio Burfi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot pistachio burfi using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot Pistachio Burfi:

1. Prepare 200 gm grated carrot
2. Take 1 cup milk
3. Take 1/2 cup sugar
4. Prepare 3 tsp milk powder
5. Make ready 3 tsp clarified butter(ghee)
6. Make ready handful Chopped dryfruits
7. Take 2 crushed cardamom
8. Prepare For pistachio layer
9. Take 1/4 cup pistachio
10. Take 3 tsp sugar
11. Prepare 1/4 cup milk
12. Take 1/2 tsp cardamom powder

Easy to make dessert! finally i would like to highlight my other indian sweet recipes collection with this recipe post of pista badam barfi recipe. it includes recipes like, milk powder barfi, besan barfi, carrot burfi, kaju barfi. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe. Made with grated carrots, ghee and dry-fruits.

Steps to make Carrot Pistachio Burfi:

1. Heat clarified butter in a pan,add grated carrot and saute it for 2-3 minutes.
2. Add milk,milk powder and sugar and mix well altogether until it looks like a thick mixture.
3. Finally add crushed cardamom and chopped dryfruits,mix well and keep it aside to cool down.
4. In a mixer jar take all ingredients of pistachio layer and grind it to make a smooth paste.
5. Heat another pan,add pistachio mixture and cook it for 1-2 minutes or until the mixture becomes slightly thick.
6. Transfer the carrot mixture in a greased plate,spread the pistachio mixture over it and cut into pieces as per your choice.
7. Carrot Pistachio Burfi is ready.

This burfi is made using pistachios, almonds, sugar, cardamom, ghee and some milk powder. Pour the mixture into a greased pan and sprinkle some chopped pistachios and almonds on top. Carrot burfi is perfect for special occasions. As you know, in India it is customary to serve sweets to guests who drop in to congratulate the new parents. While it is Jalebi in Mangalore, in Mumbai it's the Barfi/Burfi that makes its appearance on.

So that is going to wrap this up with this special food carrot pistachio burfi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!