Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana pudding cake with cream cheese fluff icing. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Pudding Cake with Cream Cheese fluff icing is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Banana Pudding Cake with Cream Cheese fluff icing is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Get 1 box French vanilla cake mix
2. Make ready 3 eggs
3. Take 1/2 cup vegetable oil
4. Prepare 1 cup milk
5. Get 1-4 serving box instant banana cream pudding
6. Get 1 jar Beechnut banana baby food
7. Prepare 1 cup crushed mini Nila Wafers
8. Make ready 8 oz cream cheese
9. Prepare 1 jar marshmallow fluff
10. Prepare 1 cup powdered sugar
11. Take Extra Nila Wafers for garnish

Instructions to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

So that’s going to wrap it up with this exceptional food banana pudding cake with cream cheese fluff icing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!