Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tempeh seasoned with palm sugar (bacem tempe). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Get 400 gr tempe (1 stick), cut into the box to taste
- Prepare 1 liter coconut water
- Get 150 gr brown sugar (to taste), shaved
- Prepare 2 bay leaves
- Prepare 1 section galangal, crushed
- Take 1/2 tsp tamarind chutney
- Prepare GROUND SPICES
- Take 6 pcs shallots
- Get 4 cloves garlic
- Get 2 pcs candlenut
- Prepare 1 tsp coriander
- Make ready 3 stalks lemongrass, white grab and then crushed
- Get to taste Salt
Steps to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Boil the coconut water along with ginger, bay leaves and tamarind chutney.
- Once boiling, add tempeh and ground spices. Stir briefly.
- When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
- Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
- Serve as a complement to the main dish.
So that’s going to wrap it up with this special food tempeh seasoned with palm sugar (bacem tempe) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
