Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried tofu in dashi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan-fried Tofu in Dashi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pan-fried Tofu in Dashi is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Tofu in Dashi:

1. Prepare 1 Tofu(300g)
2. Get 5 cm daikon radish (grated)
3. Prepare 8 Fushimi peppers (anything green is fine)
4. Prepare 300 ml dashi stock
5. Prepare 2 Tbsp mirin
6. Prepare 2 Tbsp soy sauce
7. Get 1/4 cup katakuriko (potato or corn starch)
8. Take 4 Tbsp oil

Steps to make Pan-fried Tofu in Dashi:

1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
3. In a small pot, boil dashi stock, add mirin and soy sauce.
4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
5. Leave the pot for a while, and serve.

So that is going to wrap this up with this special food pan-fried tofu in dashi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!