Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple ozoni (clear soup with mochi blocks). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Ozoni (Clear Soup with Mochi Blocks) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Simple Ozoni (Clear Soup with Mochi Blocks) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple ozoni (clear soup with mochi blocks) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Ozoni (Clear Soup with Mochi Blocks):

1. Take 600 ml water
2. Get 1 tsp dashi
3. Take 1 tsp shoyu
4. Prepare 3 tbsp mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar)
5. Prepare 2 mochi blocks, cut into 8 pieces
6. Prepare 1/2 cup broccoli florets
7. Take 1/2 cup peeled and sliced carrot
8. Take 100 gr chicken tenders, cut into 1x1 inch
9. Prepare 1/2 block naruto, sliced thinly
10. Prepare 6 champignon mushrooms, halved

Steps to make Simple Ozoni (Clear Soup with Mochi Blocks):

1. Add dashi, shoyu, and mirin to water to a pot of your choice. Use low heat.
2. Add slices of chicken. Clean the scum periodically from the surface.
3. Add naruto, champignon mushrooms, and mochi blocks. Stir occasionally.
4. When the soup is simmering, add broccoli florets. Wait for about five minutes, stirring now and then so the mochi blocks won't stick. Enjoy!

So that’s going to wrap it up with this exceptional food simple ozoni (clear soup with mochi blocks) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!