Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kunun aya (tiger nut milk). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy drink: how to make tigernut drink/kunun aya. Organic Aphrodisiac: tiger nuts, coconut and dates milk / smoothie ("KUNUNAYA" in Hausa). Kunun Aya is a special drink enjoy in the northern part of Nigeria Ingredients Tigernut Coconut Date Cloves Black pepper Ginger Sugar or honey Music.

Kunun Aya (Tiger Nut Milk) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kunun Aya (Tiger Nut Milk) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kunun aya (tiger nut milk) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kunun Aya (Tiger Nut Milk):

1. Get Tiger nut
2. Prepare Date
3. Get Coconut
4. Make ready Ice cold water
5. Prepare Ginger
6. Take Cloves
7. Prepare Coconut
8. Get Black pepper

I have not had them in years till my friend reminded me of these great nuts. Tiger nuts drink can last more than three days if you add ginger. In other to preserve them you should If soybeans milk can be preserved without it getting spoilt then kinun aya drink can also be preserved. This can be done through pasteurization after.

Steps to make Kunun Aya (Tiger Nut Milk):

1. We normally produce tigernut in bulk because we sell both in wholesale and retail. We don’t soak the tiger nut, what we do is pour it in a mortar, add a little water and stir it vigorously with a pestle. This makes the tiger it’s super clean.
2. Next, we add cloves, ginger, black pepper, dates and coconut then grind
3. After grinding, we use a large cheesecloth to sieve it by adding just a little ice cold water. But if you’re adding sugar and flavors, you can add a lot of water. The use of cold water is highly essential so the doesn’t get spoiled on time. Tiger nut loves cold environment (freezer). It spoils quickly when made with room temperature water or if it’s not kept in a fridge or freezer.

Tigernut milk is also known as "Kunnu Aya" in the Northern part of Nigeria, "Offio" by Yorubas and referred to as "horchata de chufa" in Spain. Tigernut milk or kunnu aya can be made simply by soaking the tubers in water, blending and straining; however, the. Kunun Aya ,also known as Ofio Milk, is a nutritious and refreshing drink, made with Tiger nuts. Tiger nuts are actually small tubers which are abundant in Northern Nigeria and known as "ofio", " aki hausa" or "Erunsha". It has lots of health benefits and the milk can be used as a substitute for the regular.

So that is going to wrap it up for this exceptional food kunun aya (tiger nut milk) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!