Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, venison bolognese sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Venison Bolognese Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Venison Bolognese Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook venison bolognese sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Venison Bolognese Sauce:

1. Get 1 lb ground venison
2. Make ready 1 cup diced onions
3. Make ready 2 tbsp minced garlic (can add more to taste)
4. Prepare 1 carrot,shredded
5. Get 1 tbsp dried oregano
6. Get 1 tsp garlic powder
7. Get 1 bay leaf
8. Take 1 salt and pepper to taste
9. Prepare 42 oz can crushed tomatoes undrained
10. Prepare 1 cup water

Steps to make Venison Bolognese Sauce:

1. Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
2. Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
3. Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
4. What is not used can be frozen for future use.

So that’s going to wrap it up with this exceptional food venison bolognese sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!