Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork and vegetable rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork and Vegetable Rolls is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pork and Vegetable Rolls is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pork and vegetable rolls using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Vegetable Rolls:

1. Get 10 thinly sliced pork
2. Get 1 carrot
3. Take 10 string beans
4. Make ready 5 pieces cheese
5. Take 2 Tbs soysauce
6. Prepare 2 Tbs sake
7. Get 2 Tbs mirin
8. Take salt, pepper
9. Take 1 Tbs oil

Steps to make Pork and Vegetable Rolls:

1. Cut the string beans into half length. Cut the carrot into 5cm x 1cm rectangles, so that they will be the same size as the string beans. Cut the cheese into the same size, if needed.
2. Boil or microwave carrot and string beans, until they are tender enough to eat.
3. Spread out two-slices of pork, and line up neatly to make the two into one wrap. Lay the carrot, the string beans, and the cheese on, roll them up.
4. Heat a pan (medium heat), add oil, cook the rolls seam side down. Salt and pepper lightly, if you like. When the side is browned, roll them around to brown all over.
5. Add the mixture of soy sauce, sake, and mirin. Roll the rolls around in the sauce until they're glossy.
6. Cut the rolls into 2~3 pieces, and serve.

So that is going to wrap this up for this special food pork and vegetable rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!