Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, agedashi hanpen (fried hanpen    ). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Agedashi hanpen (Fried Hanpen    ) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Agedashi hanpen (Fried Hanpen    ) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have agedashi hanpen (fried hanpen    ) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Agedashi hanpen (Fried Hanpen    ):

1. Take 1 pack hanpen (puffy cake made of ground fish)
2. Take 100 ml water
3. Get 2 tablespoons soysauce
4. Make ready 2 teaspoons sugar
5. Make ready 2 teaspoons sweet sake (mirin)
6. Make ready 3 g dashi powder
7. Make ready potato starch

Instructions to make Agedashi hanpen (Fried Hanpen    ):

1. Cut hanpen into 4 pieces.Sprinkle potato starch on the surface of hanpen.
2. Combine all seasonings in a small bowl.
3. Heat the oil in a fryng pan and fry the pieces of hanpen until it becomes golden blown.
4. Pour seasonings (step4) in a frying pan and simmer for 3minutes. It's done!

So that is going to wrap this up with this special food agedashi hanpen (fried hanpen    ) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!