Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, foodi grilled bbq chicken leg quarters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Foodi Grilled BBQ Chicken Leg Quarters is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Foodi Grilled BBQ Chicken Leg Quarters is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have foodi grilled bbq chicken leg quarters using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Foodi Grilled BBQ Chicken Leg Quarters:

1. Prepare 10 lb Chicken Leg Quarters
2. Take 1 cup Chicken Broth
3. Get 2 tsp Mrs Dash Southwest Chipotle Seasoning
4. Prepare 2 tsp Garlic Powder
5. Make ready 2 tsp Onion Powder
6. Take 1 tsp Paprika
7. Make ready 1 cup BBQ sauce

Instructions to make Foodi Grilled BBQ Chicken Leg Quarters:

1. Take the bag of chicken out of the fridge. Cut just one corner and carefully drain the juices out into a sink for about 30 seconds until you feel like you got most of it. Mix up your seasonings together, and pour them into the bag of chicken. I glove my hand and reach in and massage the seasoning evenly. Set aside for 20 minutes. (This is the simplest fastest way, but you can separate the chicken into multiple Ziploc bags and season each bag and shake if touching the chicken grosses you out.)
2. Add chicken broth to the nanoceramic liner of Foodi. Add entire bag of seasoned chicken to Foodi, making sure it's arranged so that you'll be able to close the lid.
3. Put the pressure cooker lid on, lock it, set it to seal position, and set pressure cooker on hi for 20 minutes.
4. Turn the grill on high to preheat. Set your BBQ sauce, tongs, and a basting brush nearby.
5. Quick release Foodi when timer goes off and set lid aside. Carefully dump pot contents into a colander in the sink.
6. Once the chicken is drained well, place colander over a plate and carry out to grill. Turn heat down to medium.
7. Put chicken on grill and baste with BBQ sauce. Turn every 2-3 minutes, basting with BBQ sauce each time, until both sides are desired crispness and charring.
8. Remove and let rest 5 minutes before serving.

So that’s going to wrap this up with this exceptional food foodi grilled bbq chicken leg quarters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!