Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ginkgo nut rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ginkgo Nut Rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ginkgo Nut Rice is something which I have loved my entire life.

Ginkgo Nut Fried Rice Music Credit: Birds in Flight by Dan Leibowitz YouTube Audio Library S P C Photo Collections S P C Channel. Ginkgo nuts (银杏坚果), in fact, are nut-like edible gametophytes of Gingko biloba (Maidenhair) tree. Though the kernels compose of incredible phytonutrients and antioxidants profile, they also the source.

To begin with this recipe, we have to prepare a few ingredients. You can cook ginkgo nut rice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginkgo Nut Rice:

1. Make ready 360 ml Uncooked white rice
2. Take 20 to 30 Ginkgo nuts
3. Make ready 3 grams Thinly sliced kombu (dried)
4. Prepare 1 tbsp ★Sake
5. Make ready 1 tbsp ★Mirin
6. Make ready 1 tbsp ★Usukuchi soy sauce
7. Take 1/2 tsp ★Salt

Soup and porridge are two popular forms to consume as they are very simple to make. Storing Ginkgo nuts deteriorate and/or grow moldy quite easily especially under high humidity. Buying I can easily buy whole ginkgo nuts from grocery stores here in Hong Kong at the price of. Ginkgo nuts are a type of food grown from the ginkgo biloba tree, a native Chinese plant.

Instructions to make Ginkgo Nut Rice:

1. Preparation: Rinse the rice and soak in water for 30 minutes before cooking.
2. Preparation: Wash the thinly sliced dried kombu and re-hydrate it in water. Cut the kombu into an easy to eat size. Remove the ginkgo nuts from the shell. Dip the ginkgo nuts into boiling water and peel off the thin outer skin.
3. Drain the rice in a sieve and put it into a rice cooker. Add the ★ ingredients, followed by water up to the specified level for 2 rice cooker cups. Mix lightly.
4. Add the thinly sliced kombu and ginkgo nuts into the mixture from Step 3 and then cook.
5. It's done.
6. It's great in bentos.

Have you been preparing ginkgo nuts all wrong? Store fresh unshelled ginkgo nuts in the refrigerator. Take the nuts out of the refrigerator. Ginkgo (commonly misspelled as gingko) nuts are used in cooking and deserts. However some people, especially children do not like its taste.

So that is going to wrap this up for this special food ginkgo nut rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!