Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leviés baby marrow and pepper steak strips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

LeViés Baby Marrow and Pepper Steak Strips is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. LeViés Baby Marrow and Pepper Steak Strips is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:

1. Take Baby Marrows (2 packets)
2. Make ready 500 g Tenderized Steak (Strips)
3. Get Tablespoon Garlic
4. Get Tablespoon Black Pepper
5. Take 1 Packet Spaghetti Bolognais Sauce
6. Make ready 1 Packet Oxtail Soup
7. Prepare 100 ml Cooking Oil
8. Get 1 Onion Chopped
9. Take Spicy spice to taste (Optional)

Instructions to make LeViés Baby Marrow and Pepper Steak Strips:

1. In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
2. Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!

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