Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fondant:  marshmallow. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You can use marshmallow fondant as you would regular fondant. It's perfect to cover cakes, form shapes, and make candy. Many people find it easier to work with because it stretches well, doesn't rip.

Fondant:  Marshmallow is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fondant:  Marshmallow is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fondant:  marshmallow using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fondant:  Marshmallow:

1. Take 1/4 c Butter
2. Take 1-16 oz Mini-Marshmallow Bag
3. Prepare 1/4 c Water
4. Make ready 1 tsp Vanilla
5. Get 2 lbs Powdered Sugar

Breaking news: fondant can be tasty and fun! Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy. Marshmallow Fondant - Bite Of Delight. Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it.

Instructions to make Fondant:  Marshmallow:

1. Microwave marshmallows in a bowl and stir in 30 second increments until melted and "puffed up".
2. Stir in vanilla and water into melted marshmallows. This will help the marshmallows to "release" from the bowl.
3. Reserve 1 c powdered sugar for kneading fondant.
4. Slowly beat in powdered sugar, 1 cup at a time, until you have a sticky, stiff dough.
5. Spread some of the reserved powdered sugar onto a clean counter. Rub hands with butter and begin kneading sticky dough. The more you knead, the more workable and pliable the dough will be.
6. Form fondant into a ball and wrap tightly in plastic wrap. Refrigerate for a few hours.
7. Work with small amounts of fondant, so the rest will not dry out. To use, allow fondant to come to room temperature and roll onto flat surface dusted with corn starch.
8. Notes: Butter is used to grease hands while mixing powdered sugar and marshmallow. When storing fondant, butter a plastic bag or plastic wrap and keep air tight.

Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. Fondant No Shortening Recipes on Yummly

So that is going to wrap it up with this exceptional food fondant:  marshmallow recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!