Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, marshmallow fondant 🎀. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This marshmallow fondant recipe is genius. It's fast, simple, easy to work with, and most What's the Best Way to Store Marshmallow Fondant? Wrap the marshmallow fondant well in cling wrap for.

Marshmallow Fondant 🎀 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Marshmallow Fondant 🎀 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have marshmallow fondant 🎀 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Marshmallow Fondant 🎀:

1. Get 4 cups marshmallows (I recommend Dandies)
2. Prepare 2 cups icing sugar
3. Make ready 2 cups corn flour (plus extra for kneading)
4. Make ready 4 tbsp water
5. Take Edible food colour (optional; I've used Foster Clarks)

Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. So, when you are not using it, make sure to keep it tightly wrapped in saran wraps or keep it in tight ziploc bags.. Marshmallow Fondant, Easy Homemade Microwave Marshmallow Fondant, Homemade Peeps Marshmallow Fondant. How to make Marshmallow Fondant (Two Ways!)The Cookie Writer.

Instructions to make Marshmallow Fondant 🎀:

1. Pour water on the marshmallows and melt it in the microwave for about a minute until fully melted. Stir with a spatula to get rid of all those lumps. It's best if you use marshmallows that are made from a vegetarian substitute for gelatin, called agar-agar. Dandies is the only vegan marshmallow brand I know. If that's available where you leave, go ahead and use that and if you can't find it, feel free to stick to regular marshmallows.
2. Add all the icing sugar and incorporate it. Then add the corn flour, dust extra corn flour on the palm of the hands as well as on the work surface and began to knead it like bread dough.
3. Continue to knead it until all of the icing sugar and corn flour are well combined with the marshmallow mixture. To cover cupcakes and cakes, dust more corn flour and roll it with the rolling pin. To cover cupcakes, cut them into discs with a cookie cutter and cover the top of the cupcakes after icing it. To cover cakes, simply roll it with a rolling pin and then, cover the iced cake; don't forget to trim off the excess.
4. You can also use this fondant to make 3D figures of all different shapes and sizes from strawberries to roses. It can be squished into moulds, sculpted on with sculpting tools and it can also be painted on with brush and food coloring/luster or shimmer dusts or written on with edible marker pens. And since Valentine's Day has approached, I've crafted this lovely red bow and left it to dry overnight. This will sit on top of the red velvet cake I'll be baking first thing tomorrow morning.
5. Use water/edible glue/stiff consistency royal icing to attach one piece of fondant with another.

Marshmallow fondant is delicious and easy to make. Have you ever seen those beautiful cakes, cupcakes, and cookies at a fancy bakery, and wondered how they made. This post may contain affiliate links. Nowadays, I use ready made fondant say most of the time now, and mostly for reasons of saving time and energy. See more ideas about Marshmallow fondant, Fondant, Fondant recipe.

So that’s going to wrap this up with this special food marshmallow fondant 🎀 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!