Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, piri piri chana laai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Piri Piri Chana Laai is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Piri Piri Chana Laai is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook piri piri chana laai using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Piri Piri Chana Laai:

1. Prepare 300 grams Laai(Rice Puff)
2. Prepare 1 Cup Salted Roasted Peanuts
3. Get 1 Cup Chana (Gram)
4. Prepare 2 Tbsp Piri Piri masala
5. Get 1 Tsp Salt (as per taste)
6. Prepare 1/2 tsp Kasoori methi powder(dry fenugreek)
7. Take 2 Tbsp Ghee

Steps to make Piri Piri Chana Laai:

1. Heat 1 tbsp ghee in a wok. Take bigger wok for easy tossing.
2. Now add laai, peanuts and grams. Now toss them lightly at low medium flame until it gets lightly covered with ghee for easy sticking of masalas.
3. Now add piri piri, dry fenugreek and salt. Mix well and switch off gas.
4. Add 1 tbsp ghee on top and mix well. Raw ghee from top gives good aroma and has numerous health benefits. Mix well.
5. Let it cool. Store in air tight container and can be consumed for 2-3 months easily.

So that is going to wrap it up for this exceptional food piri piri chana laai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!