Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's oxtail soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Oxtail Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sig's Oxtail Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sig's oxtail soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Oxtail Soup:

1. Make ready 1 kg oxtail
2. Make ready 2 tbsp bacon fat
3. Make ready 2 tbsp flour
4. Prepare 1 1/2 liter beef stock
5. Make ready 1 onion
6. Get 2 cloves
7. Prepare 1 bay leaf
8. Get 10 black pepper corns
9. Make ready 1 tsp coriander
10. Make ready 1 pinch salt
11. Make ready 1 pinch paprika
12. Make ready 1/2 tsp gravy browning(optional)
13. Take 10 or so button mushrooms cut in half, optional

Steps to make Sig's Oxtail Soup:

1. Brown the flour in the baconfat and add chopped onion. add the oxtail and brown from all sides. Add stock and all other ingredients, simmer slowly until the meat is soft and tender and the stock has reduced,at least one and a half hours somewhat.Keep check on liquid.Remove bay leaf and cloves.Add mushrooms,remove oxtail and clean meat of bone add meat to soup. Use a little gravy browning to achive a deeper colour
2. Serve with fresh bread. Add extra stewing or braising steak if you require extra meat about half way through cooking.
3. If you busy prepare and brown the meat in frying pan, then put into slowcooker with all other ingredients, but only about 1/2 to 3/4 of the amount of liquid set on automatic timing, after about 6- 8 hours it will be beautifully cooked, check seasoning.

So that’s going to wrap this up for this special food sig's oxtail soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!