Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pesto noodle salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pesto Noodle Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pesto Noodle Salad is something which I have loved my entire life. They’re fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. Cook the pasta in salted water according to package instructions. Then drain it and rinse in cold water.

To begin with this particular recipe, we have to prepare a few components. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pesto Noodle Salad:

1. Get The Pesto
2. Make ready 6-8 cups fresh garden basil leaves
3. Prepare 3-4 cups fresh garden kale
4. Get 4-6 leaves fresh garden sage leaves
5. Get 1-2 teaspoons fresh garden thyme
6. Make ready 3/4 cup pistachios salted, shelled
7. Take 1 clove garlic, minced
8. Prepare 1 tablespoon freshly grated parmesan
9. Get 1 tablespoon freshly grated asiago
10. Make ready 2 tablespoons olive oil
11. Get Pinch sea salt
12. Prepare The Noodles
13. Prepare 1 package whole wheat organic linguine noodles
14. Take 8-10 cups water
15. Make ready Salt&Oil
16. Get Fresh lemon juice

This Pesto Salad is filled with fresh ingredients that are an amazing flavor combination. Serve this cold pasta salad to your family and friends and they will be begging for the recipe! This Pesto Pasta Salad recipe is summer in a bowl! It's bursting with pillowy cheese tortellini (or your favorite corkscrew pasta), sweet, juicy cherry tomatoes, crisp cucumbers, crunchy bell peppers, charred, caramelized sweet corn, zippy red onions, bright, meaty salami and buttery pearls of fresh mozzarella.

Steps to make Pesto Noodle Salad:

1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.

Cut the veggies all roughly the same size, about the size of a quartered mushroom. This will help them cook more evenly. Line a half sheet pan (affiliate link!) with parchment paper and dump all the cut veggies on the pan. Add the avocado oil, salt and pepper, then toss the veggies with your hands until they're coated with oil and spread in a. To assemble the pasta salad, pour all of the pesto over the pasta and toss until the pasta is lightly and evenly coated, adding a tiny splash of reserved pasta cooking water if necessary to thin it out.

So that is going to wrap it up with this special food pesto noodle salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!