Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, yakiniku sapi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yakiniku Sapi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Yakiniku Sapi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have yakiniku sapi using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku Sapi:

1. Get 1 sdt minyak wijen
2. Get 1 sdt jahe haluskan
3. Get 1 sdt bawang putih haluskan
4. Prepare 1/2 cangkir Sake
5. Prepare 1/2 cangkir mirin (cuka Jepang)
6. Get 2 sdt gula coklat
7. Prepare 1 sdt madu murni
8. Make ready 1/4 sdt serbuk cabai
9. Take 1/2 sdt hondashi seasoning
10. Make ready daging sapi (bersihkan)

Instructions to make Yakiniku Sapi:

1. Untuk membuat saus Yakiniku, pertama goreng jahe dan bawang putih bersama-sama selama 1 menit.
2. Tambahkan Sake dan Mirin, masak dengan api besar selama 1 menit.
3. Tambahkan sisa bahan dan didihkan lagi selama 2-4 menit sampai sausnya kental.
4. Bumbui daging sapinya dengan garam dan goreng diatas wajan atau wajan panci dengan api yg sangat besar selama sekitar 4-6 menit (tergantung selera)
5. Setelah steak sudah, keluarkan dari panas dan biarkan selama 2 menit, kemudian iris menjadi strip tebal.
6. Masak sayur juga, jika suka : tambahkan mentega di wajan, kemudian masukkan sayur.
7. Tunggu 2 menit.
8. Sajikan dan nikmati.

So that’s going to wrap it up for this exceptional food yakiniku sapi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!