Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, krechek sambal with cowpeas (sambal goreng krecek). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Take 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
2. Get 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
3. Prepare 10 cayenne peppers, only discard the stalks without cutting - leave whole
4. Take 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
5. Prepare 3 bay leaves
6. Make ready 5 lime leaves
7. Prepare 1 stalk lemongrass, use white part and crush
8. Get 2 cm galangal, crushed
9. Take 2 tbsp brown sugar, shaved
10. Make ready 1 tsp tamarind, dissolved in a little water
11. Prepare 750 ml coconut milk (from ½ coconut)
12. Take 2 tsp salt (to taste)
13. Prepare 2 tbsp oil for frying
14. Prepare Pepper powder to taste (optional)
15. Take GROUND SPICES
16. Take 8 shallots
17. Make ready 4 cloves garlic
18. Get 8 red chillies
19. Prepare 3 candlenuts, toasted
20. Get 2 cm ginger
21. Make ready 1 section kencur

Instructions to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Heat the oil, and saute ground spices until the color turns darker.
2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

So that is going to wrap it up with this special food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!