Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, polenta with bacon ragu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Polenta With Bacon Ragu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Polenta With Bacon Ragu is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have polenta with bacon ragu using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Polenta With Bacon Ragu:

1. Make ready 2 3/4 cup Water
2. Get 1 cup Cornmeal
3. Prepare 1 cup Water
4. Prepare 4 tbsp Butter (1/2 stick)
5. Take 1 tbsp Salt
6. Prepare 1/2 cup Shredded or grated Parmesan cheese
7. Prepare Ragu
8. Make ready 1 tsp Olive oil
9. Get 3 clove Garlic, chopped
10. Make ready 8 slice Bacon, raw, cut into small pieces
11. Take 24 oz Passata (or tomato purée)
12. Prepare 2 tsp Black pepper
13. Prepare 10 Fresh basil leaves, chopped
14. Get 1 tbsp Oregano
15. Take 4 oz Red wine (1/2 cup)

Instructions to make Polenta With Bacon Ragu:

1. In a frying pan with olive oil, sauté garlic until it is almost blackened, then add the bacon and continue sautéing until the bacon is crisp.
2. Drain excess oil from pan and pour in the passata, basil, oregano, pepper and wine. Simmer on low for about 20 minutes.
3. While the Ragu is simmering, start preparing the polenta. Begin boiling 2 3/4 cups of water.
4. In a separate bowl, combine the corn meal and salt with the remaining cup of water.
5. Once the water starts boiling, slowly add the cornmeal/water combo into the boiling water and stir constantly. Also add the butter. Stir constantly.
6. Lower heat to a simmer, cover, and continue simmering for 15 to 20 minutes, stirring often. About halfway through, add the Parmesan cheese and continue stirring.
7. Spoon the polenta into bowls and top with the bacon Ragu. Add more Parmesan cheese, if desired.
8. Buon appetito!

So that is going to wrap it up for this special food polenta with bacon ragu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!