Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, macadamia & white choco chip cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Macadamia & White Choco Chip Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Macadamia & White Choco Chip Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have macadamia & white choco chip cookies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macadamia & White Choco Chip Cookies:
- Prepare Butter *softened
- Prepare Brown Sugar
- Prepare Caster Sugar
- Make ready Large Egg
- Take Vanilla Extract
- Make ready & 3/4 cup Self-Rising Flour
- Prepare Macadamia Nuts *coarsely chopped
- Make ready White Chocolate Chips
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Steps to make Macadamia & White Choco Chip Cookies:
- Preheat oven to 180℃. Line 2 baking trays with baking paper.
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and Vanilla, and mix well. Add Flour and mix well, then add Macadamia Nuts and White Chocolate Chips and combine evenly.
- Roll the dough into 24 balls, about 3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly but I usually don’t press down.
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool.
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