Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, dashi leftover furikake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dashi Leftover Furikake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dashi Leftover Furikake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dashi leftover furikake using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dashi Leftover Furikake:

1. Take Konbu & Katsuobushi used for dashi
2. Prepare Shoyu
3. Make ready Sugar
4. Get Mirin (optional)
5. Make ready Toasted sesame seeds (optional)

Instructions to make Dashi Leftover Furikake:

1. Slice konbu & katsuobushi into smaller pieces.
2. Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry.
3. Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar.
4. Keep stiring until the liquid gets absorbed and katsuobushi becomes dry
5. Add sesame seed if you like.
6. Serve it on top of steamed rice.
7. You can also put the leftovers in a jar & keep it in room temperature.

So that is going to wrap it up with this special food dashi leftover furikake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!