Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white choc & macadamia cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
White Choc & Macadamia Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. White Choc & Macadamia Cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have white choc & macadamia cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Choc & Macadamia Cookies:
- Get 150 grams Butter
- Make ready 1 medium Egg
- Prepare 3/4 Brown Sugar
- Prepare 1/2 tbsp Vanilla Essence
- Get 1 3/4 cup Self Raising Flour
- Take 250 grams White Chocolate Chips
- Prepare 150 grams Macadamia Halves
Instructions to make White Choc & Macadamia Cookies:
- Preheat oven at 250°
- In a bowl, add melted butter, brown sugar, egg, vanilla essence and beat till creamy.
- Then, sift flour. Add white choc chips and macadamia nuts. Mix altogether.
- Roll little palm sized balls of dough and place on baking tray. Before popping them into the oven, give them a gentle pat with a fork.
- Place the biscuits into the middle of the oven and leave to bake for aproximately 15 minutes or until slightly golden.
- Place the biscuits on a cooling rack and let them sit for about 5 minutes.
- Serve with a glass of milk. Enjoy :)
So that is going to wrap it up with this exceptional food white choc & macadamia cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
