Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tiranga pulao (tri-color rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tiranga Pulao recipe is a simple but unique presentation of rice pulao. If you are from any other country then also you can try with with diffrent ingredients and color combinations. Tiranga means three colors and with colors this pulao also taste like a heaven.

Tiranga Pulao (Tri-color rice) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tiranga Pulao (Tri-color rice) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Get 3 cups basmati or long grain rice
2. Take 1 cup oil
3. Prepare 3 tsp ginger garlic paste
4. Make ready 3 small onions finely shopped
5. Make ready For white rice
6. Take 1 cup chopped caulifower
7. Prepare 1 cup paneer cubed
8. Prepare 1 tbsp curd
9. Get to taste salt and pepper
10. Take For orange rice
11. Prepare 1 cup grated carrot
12. Get 1 cup tomato puree
13. Take 1 tsp red chilli powder
14. Make ready 1 tsp sugar
15. Make ready to taste salt
16. Make ready For green rice
17. Make ready 1 cup palak puree with green chilli
18. Get 1 cup boiled green peas
19. Make ready 1 tsp lemon juice
20. Take to taste salt
21. Make ready Garnish
22. Get cashews and fresh shreded coconut for white rice
23. Make ready raisins and and fresh tomato for orange rice
24. Get pistachio and lemon slice for green rice

Tiranga pulao/tricolor rice (indian flag inspired). Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! This tricolor or tiranga Rice prepared in innovative & simple style.

Steps to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

It tastes too nice and delicious,looking too beautiful. Here I made three kinds of Pulao-Carrot Pulao,Jeera Pulao & Palak Paneer Pulao with a twist. Do try this recipe and please Subscribe my channel to see more interesting. How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. Enjoy it with raita and papad.

So that is going to wrap it up for this exceptional food tiranga pulao (tri-color rice) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!